BS Sports Sciences and Physical Education
Superior University’s BS Sports Science & Physical
Education develops a theoretical and practical
understanding of sports, physiology, physical
activity and health, and skill acquisition. This
wide-ranging degree helps students understand
the factors controlling human performance while
also focusing on sports psychology, in areas such
as behaviour and motivation.
Eligibility: Intermediate or equivalent
- Course Duration: 4 Years
- Total Credit Hours: 131
- Semester: 8
Semester 1
| Course | Credit Hours |
|---|---|
| Expository Writing - III | 3 |
| Citizenship Education | 3 |
| Arts & Humanities - II | 3 |
| Peace Studies | 3 |
| Introduction to Economics | 3 |
| Communication and Media Studies | 3 |
| Total | 18 |
Semester 2
| Course | Credit Hours |
|---|---|
| Muslim Political Philosophy - I | 3 |
| Political System (Developing) | 3 |
| Introduction to International Relations | 3 |
| Western Political Philosophy | 3 |
| Comparative and Developmental Politics | 3 |
| Total | 15 |
Semester 3
| Course | Credit Hours |
|---|---|
| International Political Economy | 3 |
| History of International Relations | 3 |
| Introduction to Local Government | 3 |
| Research Methodology | 3 |
| Entrepreneurship | 3 |
| Muslim Political Philosophy - II | 3 |
| Total | 18 |
Semester 4
| Course | Credit Hours |
|---|---|
| Political System (Developed) | 3 |
| Constitutional Development and Pakistan Politics | 3 |
| Diplomacy | 3 |
| Ideology and Dynamic of Pakistan Politics | 3 |
| Foreign Policy Analysis | 3 |
| Nuclear Studies | 3 |
| Total | 18 |
Semester 5
| Course | Credit Hours |
|---|---|
| Pakistan Movement | 3 |
| Foreign Policy of China and Russia | 3 |
| Political Economy of Pakistan | 3 |
| Conflict and Conflict Resolution | 3 |
| Final Year Project - I | 3 |
| Total | 15 |
Semester 6
| Course | Credit Hours |
|---|---|
| Foreign Policy of UK and USA | 3 |
| International Politics of Human Rights | 3 |
| International Organizations | 3 |
| Foreign Policy of Pakistan | 3 |
| Final Year Project - II | 3 |
| Total | 15 |
Semester 7
| Course | Credit Hours |
|---|---|
| Thermodynamics | 3 |
| Chemistry of Dairy Products | 3 |
| Food and Industrial Microbiology | 3 |
| Food Preservation | 3 |
| Traditional Dairy Products | 3 |
| Dairy Plant Management and Sanitation | 3 |
| Total | 18 |
Semester 8
| Course | Credit Hours |
|---|---|
| Dairy Microbiology | 3 |
| Heat Transfer and Refrigeration | 3 |
| Food Processing Technology | 3 |
| Fermented Dairy Products | 3 |
| Dairy Products Research and Development | 3 |
| Food Safety and Toxicology | 3 |
| Total | 18 |
To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate
