BS Product Design
The Product Design degree program enables the students to think critically by combining art, science, and technology to create innovative products and services based on the client’s requirements. This multifaceted, interdisciplinary approach as well as intensive case studies, and collaborative design projects help the students develop fundamental concepts aided by a rigorous curriculum and interaction with an experienced, dedicated faculty.
50 % marks in Intermediate or equivalent
- Course Duration: 4 Years
- Total Credit Hours: 130
- Semester: 8
Semester 1
Courses | Credit Hours |
---|---|
Psychology | |
Painting - II (Figure in Content) | |
Miniature Tradition | |
Drawing - IV | |
Techniques of Painting/Material & Process - II | |
English - IV | |
Total |
Semester 2
Courses | Credit Hours |
---|---|
Sculpture | 3 |
Painting - III (Composition) | 3 |
Cultural Studies - I | 3 |
History of Western Arts - I | 3 |
Drawing - V | 3 |
Miniature Painting | 3 |
Total | 18 |
Semester 3
Courses | Credit Hours |
---|---|
Painting - IV (Landscape & Still Life) | 3 |
Painting - V (Figure in the Context & Composition) | 3 |
Cultural Studies - II | 3 |
History of Western Arts - II | 3 |
Entrepreneurship | 3 |
Drawing - VI | 3 |
Total | 18 |
Semester 4
Courses | Credit Hours |
---|---|
Calligraphy | 3 |
Painting - VI (Composition) | 3 |
Art Appreciation in Modern Arts - I | 3 |
Socio Cultural Studies - I | 3 |
Final Year Project - I | 3 |
Total | 15 |
Semester 5
Courses | Credit Hours |
---|---|
Research Methodology | 3 |
Final Year Project - II | 3 |
Art Appreciation in Modern Arts - II | 3 |
Drawing - VII | 3 |
Socio Cultural Studies - II | 3 |
Total | 15 |
Semester 6
Total Quality Management | 3 |
---|---|
Strategic Human Resource Management | 3 |
Quantitative Techniques | 3 |
Operations Management | 3 |
Semester 7
Statistical Process Control | 3 |
---|---|
Research Methodology | 3 |
Six Sigma | 3 |
Supply Chain Management | 3 |
Semester 8
Thesis | 6 |
To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate