BS Audiology
BS Audiology at Superior University focuses on developing the clinical and professional skills required to become an excellent audiology healthcare professional adept at managing and supporting patients suffering from hearing loss, deafness, tinnitus, and balance problems. The exceptional faculty puts special emphasis on teaching the biopsychosocial and technical foundations of audiology, as well as the technical and professional required to succeed as a career audiologist.
Eligibility:FSc (Pre Medical) or Equivalent with minimum 45%
marks.
- Course Duration: 4 Years
- Total Credit Hours: 132
- Semester: 8
Semester 1
Human Rights Law | 3 |
---|---|
Company Law | 3 |
Constitutional Law | 3 |
Semester 2
Law of Evidence | 3 |
---|---|
Research Methodology | 3 |
International Law | 3 |
Semester 3
Course | Credit Hours |
---|---|
Basics of Agriculture | 3 |
Islamic Studies/Ethics | 2 |
Computer Science and Information Technology | 2 |
Introduction to Food Science & Technology | 2 |
Exercise in Reading, Writing & Comprehension | 3 |
Elementary Mathematics | 3 |
Semester 4
Course | Credit Hours |
---|---|
Communication Skills | 3 |
Introductory Entomology | 3 |
Introductory Horticulture | 3 |
Introduction to Soil Science | 3 |
Marketing & Agriculture Business | 3 |
Semester 5
Course | Credit Hours |
---|---|
Pakistan Studies | 3 |
Plant Breeding & Genetics | 3 |
Agronomy | 3 |
Introductory Plant Pathology | 3 |
Farm Mechanization | 2 |
Introduction to Veterinary Preventive Medicine | 2 |
Rural Sociology and Development | 2 |
Semester 6
Course | Credit Hours |
---|---|
Agriculture Economics | 3 |
Agriculture Extension | 3 |
Forestry & Range Management | 3 |
Irrigation and Drainage Practices | 2 |
Introductory Statistics | 2 |
Basics of Molecular Biology | 2 |
Introductory Plant Biotechnology | 2 |
Semester 7
Course | Credit Hours |
---|---|
Principles of Genetics | 3 |
Breeding Field Crops | 3 |
Cytogenetics | 3 |
Fundamentals of Plant Biometry | 3 |
Modern Techniques in Plant Breeding | 3 |
Genomics in Agriculture | 3 |
Semester 8
Course | Credit Hours |
---|---|
Breeding Fibre Crops | 3 |
Breeding Sugar Crops | 3 |
Breeding Maize and Millets | 3 |
Biodiversity and Plant Genetic Resources | 3 |
Molecular Genetics | 3 |
Bio-safety Measures in Crop Improvement | 3 |
To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate