BS Speech Language Pathology
The BS Speech-language Pathology program at Superior University helps students learn the contemporary approach to speech and language therapy practice. The graduates can pursue a career as speech and language therapists and assist persons of all ages who have communication and swallowing issues, allowing them to be as independent as possible in their social, academic, and professional lives.
- Course Duration: 4 Years
- Total Credit Hours: 130
- Eligibility: F.Sc Pre-Medical or equivalent
- Semester: 8
Semester 1
| Course | Credit Hours |
|---|---|
| Orthodontics - II | 3 |
| Removable Prosthodontics - II (Complete Denture) | 4 |
| Medical Emergencies in Dental Practice/ Laboratory | 3 |
| Removable Prosthodontics - III (Cast Partial Denture) | 4 |
| Dental Aesthetics (Ceramics) | 3 |
Semester 2
| Course | Credit Hours |
|---|---|
| Community Dental Health | 3 |
| Fixed Prosthodontics - I (Crown) | 4 |
| Maxillofacial Prosthodontics | 3 |
| Research Project - I | 3 |
| Seminar | 3 |
Semester 3
| Course | Credit Hours |
|---|---|
| Elective | 3 |
| Laboratory Management | 3 |
| Research Project - II | 3 |
| Fixed Prosthodontics - II (Bridge) | 4 |
| Fundamental of Implant Prosthodontics | 3 |
Semester 4
| Course | Credit Hours |
|---|---|
| Functional English | 3 |
| Introduction to computer | 3 |
| Anatomy | 3 |
| Physiology - I | 3 |
| Principles of Food Science | 3 |
| Total | 15 |
Semester 5
| Course | Credit Hours |
|---|---|
| Communication Skills | 3 |
| Introduction to Biochemistry | 3 |
| Fundamentals of Human Nutrition | 3 |
| Physiology - II | 3 |
| General Pathology | 3 |
| Islamic Studies | 2 |
| Total | 17 |
Semester 6
| Course | Credit Hours |
|---|---|
| Micronutrients in Human Nutrition | 3 |
| Mathematics | 3 |
| Pakistan Studies | 2 |
| Technical Writing and Presentation Skills | 3 |
| Food Microbiology | 3 |
| Food safety and Quality Management | 3 |
| Total | 17 |
Semester 7
| Course | Credit Hours |
|---|---|
| Probability & Biostatics | 3 |
| Nutrition Deficiency Disorders | 3 |
| Assessment of Nutritional status | 3 |
| Functional Foods and Nutraceuticals | 3 |
| Social Entrepreneurship | 3 |
| Food analysis | 3 |
| Total | 18 |
Semester 8
| Course | Credit Hours |
|---|---|
| Nutrition Through The Life Cycle | 3 |
| Meal Planning & Management | 3 |
| Nutrition and Psychology | 3 |
| Food & Drug Laws | 3 |
| Nutritional Education and Awareness | 3 |
| Dietetics - I | 3 |
| Total | 18 |
To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate
