BS Hospitality and Tourism Management
The Hospitality and Tourism bachelor’s program provides students with an understanding of the various aspects of the rapidly expanding industry that is solely responsible for providing the people with the best travel and vacation experiences. Graduates will learn service essentials such as customer service, training implementation, and relevant technology applications while focusing on the business side of operations to secure management-level positions in the booming global industry.
- Course Duration: 4 Years
- Total Credit Hours: 130
- Semester: 8
- Eligibility: Intermediate or equivalent
Semester 1
| Course | Credit Hours |
|---|---|
| Maths | 3 |
| English-I (Functional English) | 3 |
| Introduction to Hospitality and Tourism | 3 |
| Principles of Management | 3 |
| Cultural History of Pakistan | 3 |
| Islamic Studies | 2 |
| Total | 17 |
Semester 2
| Course | Credit Hours |
|---|---|
| Business Communication Skills | 3 |
| Pakistan Studies | 2 |
| Introduction to Computer | 3 |
| Tourist Destination | 3 |
| Principles Of Marketing | 3 |
| Business Statistics | 3 |
| Total | 17 |
Semester 3
| Course | Credit Hours |
|---|---|
| Advance Communication Skills | 3 |
| Principles Of Accounting | 3 |
| Hospitality Operations | 3 |
| Psychology | 3 |
| Sustainable Tourism | 3 |
| Hygiene And Nutrition Management | 3 |
| Total | 18 |
Semester 4
| Course | Credit Hours |
|---|---|
| Organizational and Consumer Behavior | 3 |
| Heritage Management | 3 |
| Tourism Concepts And Principles | 3 |
| Event Management | 3 |
| Sacred & Religious Tourism | 3 |
| Financial Management | 3 |
| Total | 18 |
Semester 5
| Course | Credit Hours |
|---|---|
| Human Resource Management | 3 |
| Travel And Tours Operation | 3 |
| Front Office Operations and Management | 3 |
| Destination Branding | 3 |
| Business Research Methods | 3 |
| Total | 15 |
Semester 6
| Course | Credit Hours |
|---|---|
| Entrepreneurship | 3 |
| Business Research Methods | 3 |
| Real Estate Planning, Practice and Policy | 3 |
| Facilities Management | 3 |
| Financial Management | 3 |
Semester 7
| Course | Credit Hours |
|---|---|
| Culinary Arts | 3 |
| Project Management | 3 |
| Emerging Trends In Tourism and Hospitality | 3 |
| Tourism And Peace | 3 |
| Final Year Project - I | 3 |
| Total | 15 |
Semester 8
| Course | Credit Hours |
|---|---|
| Tourism and Hospitality Laws | 3 |
| Sports and Adventure Tourism | 3 |
| Tourism Management | 3 |
| Public Relations | 3 |
| Final Year Project - II | 3 |
| Total | 15 |
To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate
