BS Agriculture (Horticulture)
The BS Agriculture program at Superior provides the students with invaluable insights into the continuous technological transformation in the field of agriculture through experiential learning modules that help with bridging the gap between the classroom, the farm, and the commercial market. Given the agricultural industry’s significant contribution to the national economy, this program holds great potential for sustainable and cost-effective entrepreneurial ventures along with a range of employment opportunities.
- Course Duration: 4 Years
- Total Credit Hours: 136
- Eligibility: F.Sc (Pre-Medical) or equivalent
- Semester: 8
Semester 1
| Course | Credit Hours |
|---|---|
| Magazine Journalism | 3 |
| Film Theory & Criticism | 3 |
| Documentary Making | 3 |
| Political Communication | 3 |
| International Communication | 3 |
| Development Communication & Development Reporting | 3 |
| Total | 18 |
Semester 2
| Pharmacology (Including Dental Pharmacology) | |||
|---|---|---|---|
| General | Pathology | and | Microbiology |
| Science | of | Dental | Materials |
| Community | & | Preventive | Dentistry |
| Behavioral | Sciences | ||
| Junior | Operative | ||
| Junior | Prosthodontics |
Semester 3
| Oral Pathology |
|---|
| General Medicine |
| General Surgery |
| Periodontology |
| Oral Medicine |
| Oral Surgery |
| Healthcare Entrepreneurship |
| Operative Dentistry |
| Prosthodontics |
Semester 4
| Oral Surgery |
|---|
| Orthodontics |
| Prosthodontics |
| Operative Dentistry |
Semester 5
| Co-Curriculum & Extra Curricular Activities | 860 |
|---|---|
| *Oral Biology will be taught in 1st Professional BDS & Science of Dental Materials in 2nd Year Professional BDS (as in other universities). However, in PMC Oral Biology is in 2nd Year and Science of Dental Materials is in 1st Year. *Behavioral science has 100 hours by PMC, however with no clear demarcation as to how many hours will be taught per year to date. |
Semester 6
| Course | Credit Hours |
|---|---|
| Beverage Technology | 3 |
| Cereal Technology | 3 |
| Extrusion Technology | 3 |
| Food Toxins and Allergens | 3 |
| Sugar Technology | 3 |
| Technology of Fats and Oils | 3 |
| Total | 18 |
Semester 7
| Course | Credit Hours |
|---|---|
| Fish, Poultry and Egg Processing | 3 |
| Food Packaging | 3 |
| Meat Science and Technology | 3 |
| Confectionery and Snack Foods | 3 |
| Dairy Science and Technology | 3 |
| Total | 15 |
Semester 8
| Course | Credit Hours |
|---|---|
| Bakery Products Technology | 3 |
| Food Product Development | 3 |
| Research Project | 6 |
| Sensory Evaluation of Foods | 3 |
| Total | 15 |
To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate
