BS Digital Media and Broadcast Journalism

Superior’s Digital Media and Journalism graduates are well-placed to pursue an invigorating career in digital media production, broadcast journalism, and all relevant professions. With extensive support from Superior Group’s media house Nai Baat Media Network, its associated media ventures along with a handful of studio facilities on-campus – that include a TV studio, an FM radio station, and photography studios – equip the students with the skillset to succeed in one of the biggest industries in Pakistan as well as in the world.

Intermediate or Equivalent

Semester 1

CourseCredit Hours
Applied Poultry Genetics3
Poultry Housing and Environmental Management3
Management of Parent Flocks3
Poultry Farm Engineering and Construction2
Feed Formulation and Processing Technology2
Research Project5

Semester 2

CourseCredit Hours
Incubation Principles and Hatchery Management3
Avian Embryology3
Computerized Poultry Record Keeping3
Quality Control Management in Poultry Operations3
Poultry Marketing and Risk Management3
Poultry Health Management2

Semester 3

CourseCredit Hours

Semester 4

CourseCredit Hours
English - I3
Pakistan Studies2
Political Sciences3
Basic Mathematics3
Introduction to Government & Politics3
Law & Public Policy3

Semester 5

English - II3
Islamic Studies2
Principles of Economics3
Individual, Society and State3
Environmental Policy & Sustainable
Development Management
Introduction to Statistical Inference3

Semester 6

English - III3
Introduction to Computer3
Political Economy of Pakistan3
Public Sector Economics3
Institutional Context of Public Policy3

Semester 7

Introduction to Public Policy3
English - IV3
International Trade & Finance3
Community Service3
Development & Public Policy3

Semester 8

CourseCredit Hours
Public Policy Process3
Government & Politics: Concepts &
Personnel Administration3
Socio-Cultural dynamics of Pakistan and
Microeconomics in Public Policy3

To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate